Four years ago on April 11, 2019 Israel had a disappointment
when their Moon lander Beresheet
crashed when landing. All else in the flight to the Moon had
gone successfully. The Zetas explained this crash was at the
hands of the Council of Worlds, as a message to the elite in
Israel. Inform the common man of the pending passage of Nibiru
and resign yourself to being on Earth when the crustal shift
happens, was the message. Now the same thing has happened to the
Japan Moon lander Ispace.
Beresheet missile launch was a success, the trip to the Moon
was a success, and the landing appeared to be a success except
for the very last moment, when there was evidence of EMP
disruption. The Council of Worlds could have taken the mission
down upon launch, as had been done to Space X so often. Or it
could have had a mishap on the trip up to the Moon. But taking
Beresheet out at the last moment was deliberate. The sense of
disappointment is greatest at the breathless moment of
arrival. This is where the Moloch practice, and debt slavery
by the western banks is going. Get used to the sense of
failure, is the message from the Council of Worlds.
- Historic Japanese Moon Landing Attempt
Appears Failed after Ispace Craft Loses Contact
April 25, 2023
- A small, privately-funded Japanese
spacecraft attempted to land on the moon, but flight
controllers in Tokyo lost contact with the craft during
the final minutes of its descent when it apparently ran
out of fuel and crashed to the surface in a "hard
landing." Launched last December atop a SpaceX Falcon 9
rocket, ispace's Mission 1, or M1 spacecraft, slipped into
an initially elliptical orbit around the moon on March 21.
Thruster firings then put the craft in a circular orbit at
an altitude of about 62 miles. The spacecraft appeared to
be performing normally, at least up to the last few
minutes of the descent when contact was interrupted. At
that point, the probe apparently was descending at about
21 mph as it passed through an altitude of 300 feet. It
was the second non-government lander to fail during
descent to the moon after an Israeli spacecraft named
Beresheet crashed in 2019.
this seems like a repeat of the Israeli Beresheet incident, it
is. Both disasters were at the hand of the Council of Worlds,
who have repeatedly relayed that the elite on Earth will not
be allowed to escape the Pole Shift by escaping to the Moon or
Mars. If Beresheet and the recent Starship disaster are not
enough, here is another smackdown. Switching to another
country, from Israel under the direction of Bibi to Japan is
not fooling anyone. Nor did hiding under the cover of the
newly defunct General Milley save the Starship enterprise.
Inform the common man about Nibiru's approach and get right
with God, is the message.
A Las Vegas UFO
filmed on April 25 of this year is another reminder that the
Hoover Dam will not survive the New Madrid Rupture that is
pending. On February 1 of this year Phoenix was given a UFO
display with the same message.
detailed in 2007 how the city of Phoenix might be flooded via
the Gila River connection to the Colorado River if and when
the Hoover Dam is breached. We stated in 2012 that the Hoover
Dam is vulnerable after the New Madrid Rupture occurs and the
Mainland to the west of New Madrid adjusts. Hoover Dam itself
is solid but the water of Lake Mead can force around the
sides, emptying the water in a flood down the Colorado. This
UFO display is a reminder of earlier warnings given to
Phoenix, as the time of the New Madrid Rupture is at hand.
- I happened to notice a UFO display
of orange orbs last night on my way home from work (it
looked like it was coming from the north north-east of Las
Vegas) and then someone showed a video of the same orange
orbs moving. Would the Zetas happen to have any comment on
what they are trying to communicate?
Vegas sits on Lake Mead and will flood when the spill ways of
Hoover Dam jam during the Mainland Adjustment to the New
Madrid Rupture. The telepathic warning being given during this
UFO display (seen in the NE) relays the sequence of events for Las Vegas. First the
waters of Lake Mead are kept level by the spillways, so that
Las Vegas and Hoover Dam (two orbs) are in synch. Then the
spillway jams and the waters are heaped at the Hoover Dam (to
the right), which breaks and drops the
water level in Lake Mead.
The vulnerability of the Hoover Dam
to the Mainland adjustments that accompany the New Madrid
Rupture has been a long standing prediction by the Zetas. The
ongoing steps and stages leading up to the New Madrid Rupture
can be seen from the daily postings on the Pole
Shift Ning blog dedicated to this issue.
have stated that the West Coast will adjust shortly after the
New Madrid adjusts, in step with the Hoover Dam shattering.
Eating insects is an issue increasingly getting press these
days, as starvation is on the increase and insects and
earthworms as a food source have so many advantages. The protein
harvest from farmed insects is far larger than the harvest from
beef, for instance, and even feeding cattle an insect mash
instead of corn is more economical. Chickens likewise delight in
an insect diet, and produce eggs and meat as a result. Insects
also eat almost anything, so are not particular about their
- Edible Insects in Thailand
October 8, 2013
- Insects have been on the menu in
Thailand for ages and recently they have migrated from the
forests to commercial farms and factories. There are
around 20,000 cricket farmers in the north-east of
Thailand. Over the past 15 years, Thailand, a leader in
the region in terms of farming insects and processing
them, makes in average 7,500 tons a year of insects -
mainly crickets, palm weevils and bamboo caterpillars.
Insects are becoming a popular snack at tourist spots,
such as Khao Sarn Road, a backpacker's hangout in Bangkok
and are generally sold on carts on the street along with
other delicacies such as water bugs and silk larvae.
Upcountry, they are sold in stalls along the highway. The
most popular method of cooking is to deep-fry crickets in
oil and then sprinkle them with lemongrass slivers and
chillies. They are crunchy and taste like fried shrimp.
The UN agency has been promoting insects as an alternative
source of food for both people and livestock for the past
- UN says Eating more Insects could
Fight World Hunger
May 4, 2013
- How do you like the sound of
lunching on locusts, gorging on grasshoppers or even
dining on dung beetles? Well the United Nations, an
international organization that works to tackle some of
the world's big problems, is saying more of us should
start tucking into bugs. In a new report it claims eating
insects could help fight world hunger and reduce
pollution. More than 2 billion people worldwide already
eat bugs as part of their diet. Insects are everywhere -
they reproduce quickly, have high growth and feed
conversion rates, and a low environmental footprint.
Insects are nutritious, with high protein, fat and
Utilizing insects as human food is a common practice around
the world. In this newsletter we have recently covered the UN
promoting bugs as food in Issue
370, caterpillar soup in France in Issue
338, eating locusts during swarms in Issue
340, and an Austrian device for growing maggots in your
kitchen in Issue 362. A
plethora of information on eating insects is in the Troubled
Times pages and recipes
abound. Per the Zetas, by evolution, we are equipped to
live on plant life and insects for protein, due to our ape
are omnivores, as during their evolution they required the
ability to eat a broad diet in order to survive. Modern man
misunderstands what the cave man ate while lolling about
during their vegetarian periods. They did not live strictly on
vegetables and fruits and grains. They ate any and everything
that was handy, and this included numerous insects and slow
moving life forms such as mollusks and possums. They ate less
meat, but the diet was highly varied and included occasional
small bites from sources other than plants. Thus, those modern
humans who try to live what they interpret to be a strictly
vegetarian life suffer from malnutrition - poor immunity,
anemia, lack of strength, and inability to deal with stress.
Man was not designed to live by vegetables alone, and must
accommodate their body with protein sources from living
creatures other than plants, or suffer the consequences.
Despite their stinging tendrils, jellyfish are also edible!
Their numbers are increasing along coastlines where plate
borders lie, or coastlines subject to a stretch. Per the Zetas,
methane is being released in those areas and the food chain is
encouraged. Per nutritional
analysis they are low fat, low in carbs, but have protein
and minerals. Slice, dice, and munch!
- The Jellyfish are Coming! Experts
Tangle with Exploding Population
October 7, 2013
- A swarm of moon jellyfish from the
Baltic Sea were sucked into the cooling pipes of a nuclear
power plant on the Swedish coast last week, shutting down
one of the three units for four days. In 2008, another
such "bloom," glowing purple, wiped out an entire farm of
salmon in Northern Ireland by stinging and suffocating the
100,000-strong school to death. Every summer, since the
early 2000s, fishermen in Japan brace for swarms of Nomura
jellyfish, tentacled monsters the size of a Smart Car. In
Israel, where jellyfish routinely clog plumbing in power
plants, some companies have set up designated summer
jelly-watch squads. If you visit China, Korea or Japan -
or even restaurants in America featuring those cuisines -
you shouldn't be surprised to find them on the menu.
People in the Far East have been eating jellies for
millennia, served in various degrees of crispiness, after
being harvested, dried and salted.
- More Jellyfish Around the World
Apr 19, 2012
- Jellyfish are increasing in the
majority of the world s coastal ecosystems, according to a
are jellyfish on the increase along certain coastlines,
worldwide? Jellyfish populations have been recorded in stretch
zones such as the East Coast of the US and across Europe from
Norway through the Mediterranean to the Black Sea, and from
Buenos Aires up along the east coast of S America. Stretch
zones release methane gas, which incites an increase in
various bacteria, essentially increasing the food supply up
the food chain. This is likewise true of those areas
experiencing stress in the rock due to fracturing rock under
compression, such as along the San Andreas, along New Zealand,
from the Philippines north to Alaska, and around India.
By 2019 powdered insects
were routinely included in animal feed and human food stuffs. In
particular Cricket farms
were active and openly advertised for human food. Maggot
sausage was advocated as a replacement for meat.
- Humans will Eat Maggot Sausages as a
Meat Alternative: Scientists
May 1, 2019
- Humans will eat maggot sausages as
a meat alternative: scientists. May 1, 2019 Food
scientists at the University of Queensland in Brisbane,
Australia are incorporating insects such as maggots and
locusts into a range of specialty foods, including
sausage, as well as formulating sustainable insect-based
feeds for the livestock themselves. The Queensland
Alliance for Agriculture and Food Innovation (QAAFI) team
is focusing on pleasing Western palates by disguising
insects in pre-prepared foods. They are also supplementing
chicken feed, which is currently made mostly of grains,
with black fly larvae, with promising results. Poultry is
a massive industry worldwide and the industry is under
pressure to find alternative proteins that are more
sustainable, ethical and green than the grain crops
currently being used. Wild chickens eat mostly insects. In
2013, a Food and Agriculture Organization (FAO) of the
United Nations report urged global citizens to eat more
insects, which, compared to conventional meats, are
nutritious, cheaper to produce and more sustainable.
Inspired by the report and other studies, several snack
makers have marketed insect-based products in the US,
including Chirps chips and Chapul protein bars.
the advent of serious crop shortages begins to squeeze
industrial countries, the problem of educating the public to
the reality of nutrition from bugs and weeds emerges. Third
World countries routinely eat bugs, and even consider them a
delicacy. But industrial countries expect their corporate
farms to produce grain and grain fed beef and chickens, and
fish from fish farms likewise fed on grain. Given the
devastating crop failures and livestock loss in the US alone
this past year, the sensibilities of the spoiled western
public is a problem.
We, the Zetas, have been
advocating eating bugs and weeds since the start of the
ZetaTalk saga. The average citizen of an industrial country,
whether in Europe or Hong Kong or Australia or the US does not
dwell on how his food is grown, preferring to think of the
fields being fertilized by petrol products. But it is also
fertilized with human waste and manure from domesticated
animals. In the future, after the Pole Shift, protein from
bugs and worms and fish will likely be from rotting bodies,
including drowned humans. If this offends your sensibilities,
Vitamins in Nature
All the necessary vitamins can be found in Nature in Bugs
and Weeds. Scurvy can be countered by eating weeds as many
are high in Vitamin C. Eating salt pork and biscuits, the early
explorers were devastated by Scurvy. Vasco de Gama lost 116 out
of 170 men in 1499, and in 1520, Magellan lost 208 out of 230.
Little known is that Cabbage and Kale and Potatoes have more
Vitamin C than Orange Juice, as do weeds such as Sheep Sorrel,
Scurvy Grass, and Dandelion.
Bugs are rich in thiamin, as well as almost all the B vitamins.
Rumpold and Schlter (2013) compiled the nutrient compositions
for 236 edible insects, and found that many edible insects
provide satisfactory amounts of energy and protein, meet amino
acid requirements for humans, are high in monounsaturated and/or
polyunsaturated fatty acids, and are rich in micronutrients such
as copper, iron, magnesium, manganese, phosphorous, selenium and
zinc, as well as riboflavin, pantothenic acid, biotin and, in
some cases, folic acid. The later are B vitamins. The abundance
of B vitamins in bugs is significantly higher than in beef or
whole grain breads.
Pellagra is a deficiency in B3, causing diarrhea, dermatitis,
dementia and finally death. In the past it was caused by a
strict corn diet and lack of fresh meat. For awhile, it was
thought that corn might be poisonous. China, parts of Africa,
Indonesia, and North Korea all have endemic pellagra among their
lowest classes. Earthworms are high in B3, as is fish oil.
Earthworms have omega-3 as their essential oil, and are 82%
A folic acid (B9) deficiency can be very serious, especially in
a pregnant woman. B9 is involved in the development of the fetal
brain and spinal cord. Birth defects such as spinal bifida can
result. Folate has the same root as the word foliage, and folic
acid is found liberally in greens such as spinach and turnip
greens. If you don't have a garden, for heaven's sake don't
overlook the weeds! Folate is found in all leafy greens. Wild
greens, such as dandelion, lamb's quarter, amaranth, and
stinging nettle are especially rich in folate. Lamb's Quarters
also has triple the amount of calcium when compared to spinach.
Stinging nettle is high in iron. Stinging nettle, by the way,
does not sting after being cooked in the steamer.
Vitamin A deficiency is most notable for its effect on the eyes.
According to the World Health Organization, a lack of vitamin A
is the leading cause of preventable blindness in children -
conjunctivitis, eye infections, and a damaged cornea young in
life. It also expresses as hyperkeratosis, excessive skin
growth. Unlike Vitamin C and the B Vitamins, which the body
flushes if in excess of what one needs, one can get too much
Vitamin A from liver or vitamin pills. Many weeds, such as
Plantain, are rich in Vitamin A, and once again bugs come to the
rescue, being likewise high in Vitamin A.
Rickets is a deficiency disease caused by a lack of Vitamin D.
Rickets causes muscles and bones to become soft, which can cause
permanent deformities in children. Vitamin D is required for
calcium to be properly absorbed into bones to strengthen them.
Vitamin D itself is obtained from many foods such as mushrooms ,
fish, and liver, but the body can only use it if it has been
converted into its active form via sunlight. It is estimated
that 40% of the world's population is affected by a Vitamin D