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A potato was peeled and diced and kneaded into flour (1 C) and water (4 oz) dough. A pinch of salt (1/3 t) and a small amount of sesame oil and cinnamon and pepper and garlic powder were added, along with 3 oz. of chopped worms. The muffins were shaped into balls the size of small apples, and steamed 15-20 minutes.
Result: two white muffins the size of an apple, with something brown that looked like raisins or nuts here and there, visible.
Taste Tester 1 (Nancy) found the taste delicious, with a slight sweet taste, something a child would readily eat, and encountered no sand. The appearance of the worm pieces looked like raisins.
Taste Tester 2 (Ichi) found the sample, on a scale of 1-10, to be a 5, but found the sample tasteless and the shape of the worms could be seen in the sample.
Taste Tester 3 (Ron) found the sample like a firm dumpling, with a barely perceptible sweet taste, bland but the most palatable of all samples yet. Sand was encountered, and there were few worms in the sample.
This page was produced by Ron Darby.