link to Home Page

icon Garlic/Echinacea

Edited from a Video Cassette tape with the subject:

Top Ten Herbs for Medical Emergencies (C1998),
Lecture by Dr. Richard Schulze.
Published by:

The University of Natural Healing, Inc.
355 West Rio Road, Suite 201,
Charlottesville, Virginia 22902
(804) 973-0262

Raw Garlic and Echinacea Roots: Best is Echinacea Angustfolia root for immune system functions and organically-grown Garlic any type for anti-bacterial, anti-viral, antifungal. Do Not use elephant garlic, it is a weakened hybrid. Can use Echinacea Purpurea or Echinacea Pallida but this is not as strong.

Uses: All Infections, all acute and chronic disease from cancer to AIDs. Can be used for colds, flu, fevers, insect bites and stings, allergic reactions, hives.

To get results in severe cases, you must use in large quantities. Schulze's tincture blend has 75% Echinacea Angustifolia root, 20% Echinacea Purpurea seed, 1%-5% Garlic bulb and 1%-5% Habanero juice. Emergency internal tincture dosage of 2 to 4 dropperfuls per hour. Maintenance dose of 2 to 4 dropperfuls 3 times daily for 1 to 3 weeks. Then take a week or two off.

Garlic for Infections: Start with 6 whole cloves a day and work up. Garlic oil can be made by filling a shallow bowl or soup dish with finely chopped raw Garlic cloves. Pour organic extra virgin olive oil over the garlic just enough to cover it. Cover with cloth to keep the dust out. Let sit 3 to 4 days if not 2 weeks. Strain by squeezing through clean cloth and bottle. You now have a wonderful, mild garlic oil that you can use internally or externally to destroy anything that is bothering you from athlete's foot to ear infections and everything in between.

Eat raw garlic for maintenance and prevention. Start with 1/2 to 1 clove, 2 to 3 times a day. Take your time to become a garlic eater.

Offered by Mike.