link to Home Page

Canola Oil


Canola Oil - Is It Safe? Evidence Points To Big Trouble
Compiled by Darleen Bradley, May 5, 1999

Canola oil from the rape seed, referred to as the Canadian oil because Canada is mainly responsible for it being marketed in the US. The Canadian government and industry paid our Federal Food and Drug Administration (FDA) $50 million dollars to have canola oil placed on the (GRAS) List "Generally Recognized As Safe" . Thus a new industry was created. Laws were enacted affecting international trade, commerce, and traditional diets. Studies with lab. animals were disastrous. Rats developed fatty degeneration of heart, kidney, adrenals, and thyroid gland. When canola oil was withdrawn from their diets, the deposits dissolved but scar tissue remained on all vital organs. No studies on humans were made before money was spent to promote Canola oil in the US.

Adrenoleukodystrophy (ALD) is a rare fatal degenerative disease caused by in a build up long-chain fatty acids (c22 to c28) which destroys the myelin (protective sheath )of the nerves. Canola oil is a very long chain fatty acid oil (c22). Those who will defend canola oil say that the Chinese and Indians have used it for centuries with no effect, however it was in an unrefined form.* My cholesterol level was 150. After a year using Canola oil I tested 260. I switched back to pure olive oil and it has taken 5 years to get it down to 160. Thus began this project to find answers since most doctors will say that Canola oil is OK.

My sister spilled Canola oil on a piece of fabric, after 5 pre-treatings and harsh washings, the oil spot still showed. She stopped using Canola oil ,wondering what it did to our insides if it could not be removed from cloth easily. Our Father bred birds, always checking labels to insure there was no rape seed in their food. He said, "The birds will eat it, but they do not live very long." A friend who worked for only 9 mo. as a quality control taster, at an apple-chip factory where Canola oil was used exclusively for frying, developed numerous health problems including loose teeth; gum disease, gum and nail beds turned gray; numb hands and feet with cramps, swollen arms and legs upon rising in the morning; extreme joint pain especially in hands; cloudy vision; constipation with stools like black marbles; hearing loss; skin tears from being bumped; lack of energy; hair loss; and heart pains. It has been five years since she has worked there and still has some joint pain, gum disease, and numbness. A fellow worker, about 30 years. old who ate very little product, had a routine check up and found that his blood vessels were like those of an 80 year old man. Two employees fed the waste product to baby calves and their hair fell out. After removing the fried apple chips from the diet their hair grew back in.

* taken from Fats that Heal and Fats that Kill by Udo Erasmus.

icon