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While looking through one of my many seed catalogs, I came across the herb Broad-leaved Sorrel (also known as Garden Sorrel). It is a citrus flavored herb that can be used fresh or frozen in soups or salads. Can be cooked as greens or combined with spinach. It is rich in Vitamin C and is easy to grow (according to the catalog). The catalog was from the Vermont Bean Seed company. There is no mention of climatic requirements. My guess would be typical North American climate.

Offered by Roger.

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